Farouz El Nil III @7 Nights – Luxor / Aswan

Jaz Cruises reserves the right to amend the day-to-day itinerary as required by the Nile Authority, and or due to lock opening/closing times, rail and road bridge opening/closing times and the level of water in the Nile. Such changes will be notified in advance whenever possible or on a day-to-day basis if necessary, during a cruise with a Tour Leader/ Guide lecture or ship management might cruising will be avoided.

A. Cancellation will be accepted without penalties provided a written notice is received 90 days before the requested sailing date. B. cancellation fees will be levied according to the following conditions: If cancellation is received 89-61 days before the sailing date, 25% of the total amount will be charged. If cancellation is received 60 -41 days before the sailing date, 50% of the total amount will be charged. If cancellation is received 40 - 31 days before the sailing date, 75% of the total amount will be charged. If cancellation is received 30 or lease days before the sailing date, 100% of the total amount will be charged. Children till 02.99 will be free, and from 03.00 till 11.99 Years will be considered adults with a Maximum of 02 Pax on the Cabin (Including children’s). No TPL Cabins Available. Drinks will be Charged Per Consumption and to be paid on the Boat. Travco reserves the right to pass on to you any increase in fuel costs.

Any increase imposed by the Egyptian government on fuel, taxes, entrance fees, sales tax, beverage or any other service-related whether direct or indirect Jaz Cruises will have the right state in this contract to add such increases accordingly. In this case, the sales tax increased during the season.

Accommodation starts with lunch on the first day and ends with breakfast on the last day. Check-out time will be at 10:00 A.M., drinks will be offered for all-inclusive clients till 12h00 noontime Clients checking in after lunch will start with dinner and end with lunch. Staying on board after the mentioned times would charge clients for drinks and meals as per consumption